RUHAYYAH, Y.; KOYIMAH, E. JASAD RENIK DALAM FERMENTASI MINUMAN KHAMR: PERSPEKTIF AL-QUR’AN DAN SAINS. Al Kareem: Jurnal Ilmu Al-Qur’an dan Tafsir, [S. l.], v. 2, n. 2, p. 20–37, 2024. Disponível em: https://jurnal.alhikmah.ac.id/index.php/alkareem/article/view/312. Acesso em: 27 jan. 2026.